Vietnamese sticky corn with mung beans wrapped in with banana leaf 450g – Rich in Hometown Flavor, Convenient for Every Home

Vietnamese sticky corn with mung beans wrapped in with banana leaf 450g is a traditional dish with a rich flavor of the homeland, made from natural ingredients such as sticky corn, green beans, fried onions, sesame salt… Each sticky rice package is wrapped in banana leaves, preserving the rustic aroma, bringing a feeling of closeness and familiarity like enjoying a delicious dish cooked by your mother.

With a convenient design – each box includes 3 small packages (150g/package) – the product is suitable for breakfast, snacks, or as a dish to entertain guests, gifts for family and friends. Sticky rice can be reheated in the microwave for only 3 minutes or steamed for 5 minutes and used immediately, extremely time-saving.

Outstanding advantages:

✅ Convenient – fast: Processed in just 3-5 minutes, suitable for busy people.

✅ Pure natural ingredients: No colorants, no preservatives.
✅ Vacuum packaging – easy to preserve: Ensure food hygiene and safety.

Banana leaf wrapping – preserves traditional Vietnamese flavors.

Unique, unmistakable flavor: Sticky corn mixed with green beans, fried onions, and fragrant sesame salt.

Product details:

Product name: Vietnamese sticky corn with mung beans wrapped in with banana leaf 450g

Ingredients:
Corn: 62.5%
Green beans: 20%
Fried onions, sugar, cooking oil, peanuts, salt
100% Vietnamese ingredients
Packing: 1 box of 3 small sticky rice packages (150g/package), vacuum-sealed, with 3 fried onion packages, 3 salt, sugar, and sesame packages

Instructions for use:

Microwave: Put the sticky rice package in the oven, heat for 3 minutes.

Steaming: Defrost the product, steam for 5 minutes from when the water boils.

Storage: Freezer -18°C

Expiry date: 24 months from date of manufacture

Origin: Vietnam