Braised Layang Scad 300g – Quang Nam Specialties, Export Standard, Traditional Flavor

Ba Ba Hoi Braised Mackerel 300g is a famous specialty dish of Quang Nam, made from fresh mackerel caught during the day, combined with traditional fish sauce, sugar, garlic, chili according to Ba Ba Hoi’s family recipe. The product has a harmonious salty and sweet taste, the fish meat is deeply soaked, soft and chewy enough, delicious to the last bite.

Not only is it a delicious and convenient dish every day, braised mackerel is also a meaningful gift from the countryside, meeting HACCP, ISO, FDA standards for official export to the US, Japan, EU, Australia, trusted by thousands of customers.

Product details

Product name: Braised Mackerel Ba Ba Hoi

Net weight: 300g/jar

Packaging: 20 jars/carton

Packaging: High-quality food-grade plastic jar, tight lid, easy to preserve

Expiry date: 60 days from date of manufacture

Storage: Store in a cool, dry place, away from direct sunlight

Origin: Vietnam

Brand: Truong Xuan Interfoods (affiliated with Ba Ba Hoi Cooperative & LNS International Corp.)

Ingredients (100% Vietnamese ingredients): Fresh mackerel, Fish sauce, Sugar, Garlic, Chili, Salt

No preservatives – No colorants – No chemical additives

The best way to use braised mackerel

Reheating:

In a pan: Add a little cooking oil, stir gently until hot.

In a microwave: Cover or use plastic wrap, cook for 1-2 minutes.

Served with:

White rice, hot rice – delicious, delicious

Raw vegetables, cucumber – helps balance the taste, prevents boredom

Reasons to choose Braised Mackerel with Ba Ba Hoi

✅ Fresh and clean fish, braised with traditional flavor
✅ No need to cook, open the lid and use immediately
✅ Suitable for family meals, office, travel
✅ Convenient packaging – Easy to preserve – Safe for health
✅ Global export quality standards