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Introduction of Truong Xuan International Food Joint Stock Company – Truong Xuan Interfoods
In the journey of integration and development of the Vietnamese food industry on the world map, Truong Xuan International Food Joint Stock Company (Truong Xuan Interfoods) has been affirming its position as one of the pioneering enterprises in the production, processing and export of high-quality traditional Vietnamese foods, meeting strict international standards.
History of formation and foundation of strategic cooperation
Truong Xuan Interfoods was officially established in 2025, marking a major turning point in the connection and sustainable development between multinational enterprises and local cooperatives. The birth of Truong Xuan Interfoods is the result of strategic cooperation between two units:
LNS International Corporation – a multinational corporation headquartered in the United States, with a system of branches and representative offices in many countries such as Vietnam (operating since 2008), Australia, New Zealand, Japan, EU and Singapore. LNS Group brings with it extensive experience in the field of international trade and global supply chains.
Ba Ba Hoi Agricultural and Food Cooperative – a clean agricultural and food production unit in Tam Ky, Quang Nam province, with many years of experience in preserving and developing traditional cuisine of the Central region.
This combination not only helps to enhance the value of Vietnamese agricultural products but also opens the door to bring local cuisine to the international market, in line with the mission that Truong Xuan Interfoods has set out from the very beginning.
Modern processing plant – Combining high technology and local materials
In order to realize the goal of exporting traditional foods to the world, Truong Xuan Interfoods has invested in building a modern food processing factory located in Khuong My village, Tam Xuan 1 commune, Nui Thanh district, Quang Nam province. This factory is not only a production center but also a convergence of:
- Advanced processing technology according to HACCP, ISO, US FDA standards
- Strict quality control process from raw materials to finished products
- A harmonious combination of selected local ingredients and modern processing processes
Here, products with strong traditional flavors such as banh chung, banh tet, banh to, banh ú tro, mi Quang, braised fish dishes and processed seafood are all produced with high food safety, preserving the identity of Vietnamese cuisine, but still ensuring international standards for wide distribution domestically and official export.
Featured product categories – Rich in Vietnamese identity
One of the strengths of Truong Xuan Interfoods is its diverse and rich product portfolio, developed based on traditional regional cuisine, especially in the Central region of Vietnam. Key products include:
✅ Traditional cake line:
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Traditional Chung cake – Tet cake: Soft and fragrant, green bean and pork belly filling, wrapped in clean banana leaves, cooked using traditional methods.
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Banh to: Quang people’s specialty, made from sticky rice and palm sugar, soft and sweet, very popular during Doan Ngo festival and other holidays.
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Banh ú tro with red bean filling: A popular folk cake during Doan Ngo festival, produced by hand, vacuum-sealed conveniently, and preserved for a long time.
✅ Ready-to-eat specialty line:
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Frog Quang Noodles – Hoi An Quang Noodles: Package of dry noodles and rich bone broth, full of Quang flavor.
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Braised goby fish – Braised mackerel fish: Braised sweet and salty in the Central style, served with hot rice, very delicious.
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Ready to eat convenience foods: Traditional prepackaged dishes, convenient for busy people.
✅ Frozen processed seafood:
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Whole mackerel, elongated mackerel, cleaned of organs, refrigerated.
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Mackerel, mackerel, black mackerel cut into slices – serving family cooking needs and restaurant distribution.
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Ready to cook seafood products: Convenient for cooking, ensuring freshness, cleanliness and easy preservation.
Wide distribution and export market
Currently, Truong Xuan Interfoods branded products are not only available in supermarkets, clean food stores, and domestic agents, but are also officially exported to many demanding markets such as:
- United States, Canada
- New Zealand, Australia
- Japan, Singapore
- European Union (EU)
- ASEAN countries
Exported products all undergo a thorough quality inspection process, are professionally packaged, and fully comply with regulations on traceability, food hygiene and safety, and labeling according to international standards.
Mission and vision for development
Truong Xuan Interfoods aims for the mission:
“Preserving and spreading the value of traditional Vietnamese cuisine to every family meal around the world.”
With a vision to 2030, the company wishes to become a leading brand in the field of production and export of traditional Vietnamese foods, while at the same time:
Contributing to increasing the value of local agricultural products
Creating stable jobs for people in rural areas
Building a sustainable – clean – safe – international standard food supply chain
Connect for collaboration and product distribution
Truong Xuan Interfoods always welcomes domestic and foreign partners who want to:
- Distribute Truong Xuan Interfoods products
- OEM cooperation – private brand processing
- Import traditional Vietnamese foods
- Invest in developing new products for the international market
Truong Xuan Interfoods is not only a place to produce food, but also a bridge connecting Vietnamese culinary culture with the world. Each product is not only a dish but also a part of memory, an identity, a message about respecting the origin and the aspiration to reach out to the world.
Come to Truong Xuan Interfoods – to preserve, spread and develop the value of traditional Vietnamese cuisine in the most sustainable and professional way.
