Amidst the hustle and bustle of modern life, there are flavors that suddenly evoke a whole range of distant memories. The pleasant “sizzling” sound in a pan of hot oil, the rich aroma of ripe bananas mixed with fried flour and new oil, and the crispy feeling on the tip of the tongue of a piece of hot fried banana cake… that is the ticket to take us back to the afternoons after school on a familiar street corner.
Understanding that feeling, Truong Xuan International Food Jst has worked hard to research and launch the product Ben Tre Fried banana cake with sesame 300g. This is not just a dish, but a perfect solution, a companion that helps you bring the traditional, crispy, authentic flavor to your family kitchen quickly and conveniently.
Let’s explore the details of this breakthrough product and find out why it deserves a place in your freezer.
Inspiration From Rustic Ben Tre Specialties
When it comes to fried banana cake, Ben Tre is a must-mention. The land of coconut is not only famous for its coconut products but also a large banana granary in the West. From available ingredients, the people here have created a rustic fried banana cake that is imbued with the love of the countryside.
Ben Tre fried banana cake has its own unique characteristics: the banana pieces are pressed thinly, covered with a layer of dough that is not too thick, when fried, it has a beautiful golden color, crispy on the outside but still retains the softness, sweetness and natural aroma of bananas on the inside. Truong Xuan Food’s products were born to honor and spread the flavor of this rustic yet sophisticated specialty.
What makes Truong Xuan Fried Banana Cake different and attractive?
Truong Xuan Ben Tre Sesame Fried Banana Cake is not simply a frozen food product. It is a messenger of flavor, a time machine that takes us back to the sweetest memories. With its convenience, guaranteed quality and irresistible delicious taste, this is definitely a “must-try” product for every Vietnamese family. It all lies in the meticulousness in every step, from choosing ingredients to unique recipes.
1. Ripe Banana – The Sweet “Soul” of the Cake
Not all types of bananas can make delicious fried banana cakes. Truong Xuan has carefully selected naturally ripe Siamese bananas – a type of banana that has a sweet, mild taste, not harsh, the banana flesh is chewy and exudes a characteristic aroma. Using naturally ripe bananas helps the fried cake filling to be soft, sweet and fragrant, blending perfectly with the crispy crust, creating an unforgettable taste experience.
2. Traditional Flavored Ready-to-Drink Powder with Rich Black Sesame
The crust is the deciding factor in the crispiness of the cake. Truong Xuan Fried Banana Cake uses a pre-mixed flour layer according to a secret recipe, ensuring the perfect ratio between the ingredients to create a puffy, spongy and crispy texture that lasts.
In particular, the addition of black sesame seeds not only makes the cake look more attractive but also adds a rich, fragrant flavor after frying, stimulating all the senses of the person enjoying it.
3. Maximum Convenience – Just a Few Minutes for Surprisingly Delicious Dishes
This is the most outstanding advantage of the product. Instead of having to spend time preparing from choosing bananas, mixing flour, marinating bananas…, you just need to:
Defrost: Take the cake out of the freezer and leave it at room temperature for about 10-15 minutes.
Fry until golden brown: Heat oil and fry the cake for about 3-5 minutes until both sides are golden brown.
With just two simple steps, the “national” snack is ready to serve.
Instructions for Frying Crispy, Oil-Free Truong Xuan Frozen Banana Cakes
To get the perfect finished product, follow the steps and tips below:
Step 1 – Defrost properly: Do not defrost for too long, as this will cause the bananas to become soft and watery. 10-15 minutes is the ideal time for the cake to be soft enough, helping it to be fried quickly and evenly from the inside out.
Step 2 – Amount of oil and temperature: Use a deep pan or small pot. The amount of oil should be enough to cover at least half of the cake. Wait for the oil to be hot (test by dipping the tip of a chopstick in and seeing if it bubbles) before adding the cake.
Step 3 – Frying technique:
Gently drop the cake into the pan.
Do not fry too many pieces at once to avoid reducing the oil temperature, making the cake take longer to become crispy and absorb oil.
Fry each side for about 2-3 minutes over medium heat until the cake is golden brown and puffed up.
Step 4 – Remove the cake and drain the oil: Once the cake is cooked, remove it and place it on absorbent paper or a grill to let the excess oil drain. This will help the cake stay crispy for significantly longer.
Enjoy Truong Xuan Fried Banana Cake with Sesame: How to Eat It “Properly”?
This cake is extremely “easy-going”, you can enjoy it in many different ways:
Traditional style: Enjoy it while it’s still hot to fully experience the crispiness and aroma.
Combined with drinks: Fried banana cake is a “perfect pair” with milk tea, coffee, iced tea. The sweet and fatty taste of the cake is perfectly balanced with the light astringency of tea or the bitterness of coffee.
Unique creation: Try eating it with a scoop of coconut ice cream or a little condensed milk. The combination of hot-cold, crispy-soft will bring an extremely interesting culinary experience.
Truong Xuan Fried Banana Cake with sesame – Attractive Business Opportunity
With consistent quality and outstanding convenience, this product opens up a potential business opportunity:
Water shop and snack shop owners: Easily add a favorite snack to the menu without having to spend time preparing it.
Online business: This is an ideal product for those who want to start an online snack business with a small capital.
School and office cafeterias: A quick, neat, fast and attractive afternoon snack option.
Product Details & Manufacturer
Packaging: 300g/pack
Storage: Always keep at -18°C (in the freezer)
Expiry date: 24 months from the date of manufacture
Manufacturer: Truong Xuan International Food Joint Stock Company
Address: Khuong My Village, Tam Xuan I Commune, Nui Thanh District, Quang Nam Province, Vietnam.
This is a business specializing in the production of processed food products, committed to bringing quality, hygienic and convenient products to Vietnamese consumers.
Let Truong Xuan help you treat yourself and your loved ones to a crispy, warm snack filled with hometown affection.
