Ba Ba Hoi Tro Cake has a shelf life of 30 days in normal environment.

Banh tro – a traditional dish for the Doan Ngo Festival, is now processed with a modern production line, allowing the cake to last up to 30 days in a normal environment.

This is the information provided by a representative of Truong Xuan International Food Joint Stock Company (Tam Xuan 1 Commune, Nui Thanh). The company’s Ba Hoi Tro cake has been produced for many years. The ash cake has a sweet red bean filling, Quang Nam people call it banh tau xa, Northern people call it Gio cake.

The cake is made from sesame ash according to a traditional burning recipe. The aroma of ash and the yellow color of sesame plants combine with glutinous rice to create a soft, smooth, naturally golden product. The cake is wrapped in chit leaves, which are leaves used only to wrap ash cakes with a characteristic color when cooked. Currently, the company produces 2 types: U Tro cake and Tet cake.