Ba Ba Hoi Savory Chung Cake 800g – Meat and Green Bean Filling – Natural Dong Leaf Wrapping

Ba Ba Hoi salty Chung Cake is a traditional delicacy, rich in the flavor of the traditional Vietnamese Tet holiday. It is completely handmade from selected ingredients, ensuring safety and high quality. The fragrant sticky rice crust, the smooth green bean filling blends with fatty pork, a little bit of light pepper, all carefully wrapped in a layer of green dong leaves and tied tightly.

Outstanding features:

Traditional flavor of Tet.

Fragrant sticky rice, smooth green beans, rich meat filling.

Wrapped in natural dong leaves, ensuring safety and preserving the flavor.

No preservatives, no colorants.

Suitable as a gift for Tet, holidays, or family dishes.

Ingredients:

Glutinous rice: 58%

Green beans: 20%

Pork: 15%

Clean water: 3%

Amaranth leaf juice: 1.5%

Salt: 1%

Seasoning, pepper to taste.

Packaging: 800g/cake | Natural dong leaf wrapping

Instructions for use:

Steam fresh cakes: 15-20 minutes for even softness and deliciousness.

Frozen cakes: Steam for 25-30 minutes or microwave for 2-3 minutes.

Expiry date: 60 days at room temperature.

Storage:
Store in a cool, dry place, away from direct sunlight