Tet cake Ba Ba Hoi with Meat, Green Beans and Banana Leaves

Tet cake Ba Ba Hoi – a traditional cake specialty of the South, wrapped in natural banana leaves, combined with a secret family recipe to create a soft, rich and delicious flavor.

Outstanding features:

Soft cake crust from selected delicious sticky rice.

Fresh pork filling marinated with traditional spices, combined with fatty green beans, fragrant and slightly spicy pepper.

Using spinach juice to create a beautiful natural green color for the cake.

Wrapped in fresh, clean banana leaves, preserving the flavor and food safety.

No toxic preservatives.

Instructions for use:

Fresh cake: Steam for about 15-20 minutes for a soft, delicious cake.

Cake in the refrigerator: Steam again for 25-30 minutes or microwave for 2-3 minutes until hot.

Packaging specifications:

Size: about 15cm x 15cm x 6–7cm

Weight: 1kg/cake (can order 500g, 800g, 1.2kg upon request)

Package of as many cakes/box as customers order (currently no box available)

Ingredients:

Glutinous rice 58%, green beans 20%, pork 15%, clean water, spinach juice 1.5%, salt, flavor enhancer 621, pepper.

Expiry date: 60 days at room temperature.

Storage: Store in a cool, dry place, away from direct sunlight, do not leave in a humid place.