To Cake Ba Ba Hội 400g – Quang Nam Traditional Cake, Palm Ginger Flavor, Soft and Fragrant

To Cake Ba Ba Hội is a famous traditional cake of Quang Nam, often used during Tet, bearing the strong flavor of the homeland. The cake is made from sticky rice flour, palm sugar and ginger, creating a sweet, spicy, warm taste, very characteristic. Not only delicious, To Cake is also a symbol of reunion, abundance and associated with the memories of many generations.

Outstanding features:

Traditional Tet cake, associated with the culinary culture of Quang people.

Natural ingredients: no preservatives, no colorants.

The sweet taste of palm sugar, mixed with the mild spicy taste of ginger, the fragrant sticky texture of sticky rice flour.

Can be eaten directly, fried or grilled – a variety of ways to enjoy.

Product details:

Weight: 400g/cake

Specifications: 1 cake/bag, 30 bags/carton

Origin: Vietnam

Packaging:

Outside: Banana leaves

Inside: Food wrap (keeps clean, moisture)

Or vacuum (depending on production batch)

Shelf life: 30 days at room temperature

Storage:

Cool place, avoid direct sunlight

Ideal temperature: 20–25°C

Instructions for use:

Eat directly (traditional)

Slice thinly (0.5–1cm) and use immediately. Feel the stickiness of sticky rice, the mild spicy ginger flavor, and the sweet aftertaste of palm sugar.

Can be eaten with hot tea to enhance the flavor.

Fried (most popular):

Slice, pan-fry with a little cooking oil for 1–2 minutes on each side.

Crispy on the outside, soft and chewy on the inside, very suitable for both adults and children.

Baking (no oil):

Bake at 160–170°C for 5–7 minutes (depending on thickness).

The cake exudes a characteristic aroma, keeping the full flavor of ginger and palm sugar.