Anchovies marinated with lemongrass 250g – Rich in traditional flavor, convenient for every meal

Delicious and standard flavor – Easy to prepare in just 15 minutes

Truong Xuan Anchovies marinated with lemongrass are made from 91.5% fresh anchovies combined with lemongrass, onions, chili and traditional fish sauce, creating a rich, slightly spicy dish with the typical flavor of Vietnamese cuisine. The fish is cleaned and marinated according to a separate recipe to help the spices absorb evenly, naturally delicious.

Convenient – Suitable for all meals

You can prepare lemongrass marinated anchovies in many ways:

– Grill: Preheat the oven to 180–200°C, grill for 25–30 minutes, flip halfway.

– Fry: Defrost, fry until golden brown.

– Stir-fry/braise: Defrost and cook with fish sauce, pepper, chili…

Whether served with hot rice, sweet and sour fish sauce or as the main dish for a small party, lemongrass marinated anchovies are delicious and flavorful.

Traditional – Taste of Home

The dish reminds of a Vietnamese family meal, where the aroma of lemongrass, chili, and salty fish sauce spreads throughout the kitchen. No need for elaborate marinating, no need to worry about fishy smell – just defrost and cook quickly.

Product information

Weight: 250g/tray

Packaging: Fish is packed in PE bags, placed in convenient paper boxes, ensuring hygiene

Ingredients: Anchovies (91.5%), lemongrass, green onions, chili, fish sauce, flavor enhancer (621)

Expiry date: 24 months

Storage: -18°C